Antelope Salisbury Steak in Sour Cream Gravy (Recipe)
March 16, 2015
By Nevada Foodies
Print Recipe
This is an easy to make wild-game meal for two to four individuals. Serve these antelope Salisbury steaks alongside a baked potato topped with sour cream sauce, sautéed onions, garnished with a few chopped chives and a pat of butter.
Just a few side notes: Substitute ground elk or venison for the antelope. You also can add a few drops of Tobasco to the cream sauce if you like a little heat. If you are lucky enough to save one as a leftover, convert it into a burger for lunch the next day.
Ingredients:
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1 pound ground antelope. 1/4 pound ground mild pork sausage 1/2 cup plain breadcrumbs 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon marjoram 1 tablespoon dried onions 1 whole white onion, sliced 2 tablespoons butter 1 cup sour cream (fat free works) 1 cup beef broth 2 tablespoons worcestershire sauce chopped chives 2-4 Russet potatoes
Directions for this recipe can be found at: http://www.nevadafoodies.com/antelope-salisbury-steak-in-sour-cream-gravy/
