Maryann's Curry Chicken Salad (Recipe)

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Created for Babes with Bullets ™

This recipe serves 6 to 8 people and is served by Maryann, the Babes with Bullets' chef “extraordinaire”, at every handgun and rifle camp held across the US. It’s always a favorite, and it goes great as a main dish or as a side dish. It’s especially good served on warm fresh tortillas that Maryann cooks at each camp!

Ingredients:

• One large turkey breast or two big rotisserie chickens
• ½ cup of Mayo
• 3 TBSP chopped green onions
• 2 cups red or green seedless grapes cut in half or if no grapes available use one cup raisins or a cup of each; grapes and raisins.
• 2 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp turmeric
• Salt and pepper to taste

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