Celeriac and Prawn Slaw

The Ewing family share their 5-star quality shrimp dish from "Alaska's Wild Gourmet"

May 09, 2016 By Bradley Ewing, “Alaska's Wild Gourmet”

Print Recipe

This delicious prawn recipe will be featured on Alaska’s Wild Gourmet. Check here for air dates and times.

Total prep and cook time: less than 30 minutes

Ingredients:

6 raw, shelled prawns
1/2 teaspoon salt
1 celeriac, julienned
5 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 cup chopped parsley
1 tablespoon lemon juice
zest of 1/2 lemon

Directions:

Heat 1/4 inch of water and 1/2 teaspoon salt in a small saucepan with lid until boiling
Add shelled prawns and steam for 3 to 4 minutes, until done
Remove prawns from saucepan and allow to cool on a plate
Chop prawns when cooled
Use a vegetable peeler to remove hard skin from celeriac, cut into thin slices,
then into thin strips
Mix together in a bowl the mayo, mustard, parsley and lemon juice
Add celeriac to slaw dressing and incorporate thoroughly
Stir in chopped prawns
Zest lemon over mixture and stir again

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Celeriac and Prawn Slaw

The Ewing family share their 5-star quality shrimp dish from "Alaska's Wild Gourmet"

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