Slow Roasted Christmas Duck Recipe

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"It's the most wonderful time of the year." Yeah, yeah, but what is there to eat? I know that's what I hear and I bet dollars to donuts you do too.

Hot, steaming food in the forefront with a crackling fire in the background and Christmas music playing... okay, not the music.

Serves: 3-4
Prep time: 10 minutes
Cook time: 2 hours

Ingredients:

• 1-2 ducks, skin on, prepped for roasting
• Kosher salt and freshly ground black pepper
• 3/4 cup orange marmalade
• 1 1/4 cups frozen orange juice concentrate, thawed
• 2 cans cherries in sweet syrup
• 1/2 cup red wine
• 3 tablespoons brown sugar, packed
• 2 tablespoons cornstarch

Directions:

Wine Suggestions

• 2009 Alamos Chardonnay ($13)
• 2010 Santa Rita Reserva Sauvignon Blanc ($12)
• 2010 Lindeman’s Bin 90 Moscato ($8)

For more holiday recipes from Raschell Rule, visit: MissHomemade.com

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