Crawfish Etouffee Recipe

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Ingredients:

• 1/2 cup unsalted butter
• 2 cups finely chopped sweet onion
• 1 cup celery root, peeled and finely chopped
• 3 TBS finely chopped green bell pepper
• 3 TBS finely chopped red bell pepper
• 1 lb peeled crawfish tails
• 2 tsp minced garlic
• 3 bay leaves
• 1-1/2 TBS flour
• 1/2 cup chicken broth
• 1/2 cup water
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (or to taste)
• 3 TBS chopped fresh parsley
• 3 TBS chopped green onions
• serve with cooked white rice

Directions:

For more crawfish recipes, visit http://www.misshomemade.com/crawfishboilrecipe.html.

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